5.0
(9)
Your folders
Your folders
Export 14 ingredients for grocery delivery
Step 1
Heat olive oil in a pan and fry the minced garlic.
Step 2
Add the bread crumbs to it once the garlic is slightly burnt. Toss it for 5 minutes. The crumbs will turn crispy.
Step 3
Take it off the flame and add parsley, grated vegan Parmesan cheese, and pepper.
Step 4
Mix and keep it aside for now. You can also make this in advance and store it in the fridge.
Step 5
Now it's time to make the Breadcrumbs Pasta Salad.
Step 6
Cook pasta as per instructions on the packet. Strain the water and keep it aside for now.
Step 7
In the same pan, add olive oil, mushrooms, and edamame. Saute till all the water from the mushrooms is evaporated. This could take a couple of minutes.
Step 8
Add salt, red pepper flakes, and Italian seasonings. Saute for another 2 minutes.
Step 9
Next add the cooked pasta and mix lightly. Lastly, add the bread crumbs mixture, toss them all together and cook for another minute.
Step 10
Garnish with some dairy-free Parmesan cheese, lemon/orange zest, and oregano. Serve this vegan pasta dish warm with some hot soup and/or breadsticks or maybe some wine!
Your folders
bonappetit.com
3.8
(5)
Your folders
epicurious.com
4.0
(12)
Your folders
vincenzosplate.com
15 minutes
Your folders
177milkstreet.com
30 minutes
Your folders
blueapron.com
5.0
Your folders
blueapron.com
4.2
Your folders
mingleseasoning.com
5.0
(1)
Your folders
cookincanuck.com
5.0
(2)
6 minutes
Your folders
eatingwell.com
Your folders
knorr.com
8 minutes
Your folders
evergreenkitchen.ca
5.0
(1)
35 minutes
Your folders
xoandso.com
5.0
(1)
30 minutes
Your folders
womansday.com
Your folders
thecozycook.com
5.0
(3)
15 minutes
Your folders
mycrazygoodlife.com
5.0
(2)
7 minutes
Your folders
fivehearthome.com
Your folders
epicurious.com
Your folders
food.com
5.0
(10)
5 minutes
Your folders
loveandlemons.com
5.0
(10)
15 minutes