Step 1

Heat oil in a pan over medium heat. Add onion, ginger, garlic, and all spices. Sauté for 3-4 minutes.

Step 2

Add broccoli florets and vegetable broth. Fry until the broccoli is tender but not soft, about 10 minutes.

Step 3

Meanwhile, prepare the sauce: In a medium bowl, combine water, soy sauce, vinegar, maple syrup, and cornstarch. Whisk.

Step 4

Pour the sauce in the pan and add chickpeas.

Step 5

Bring to a boil until the sauce simmers. Fry for a further few minutes.

Step 6

Taste and adjust seasonings. Add more salt/pepper/cayenne pepper if needed.

Step 7

Serve alone or with cooked rice. Enjoy!