Step 1

Season the chicken thighs with salt and pepper.

Step 2

Heat a cast-iron skillet or pan over medium-high heat, and add the chicken skin side down.

Step 3

Cook the chicken until it has a dark brown and crispy skin. Flip the chicken and cook until the chicken is cooked through, about 5 more minutes. Remove the chicken from the pan and set aside.

Step 4

Add the garlic and onion to the remaining chicken fat and cook, stirring frequently until the onions are softened and caramelized.

Step 5

Add the brown sugar, chicken broth, thyme, and parsley and stir to combine. Bring the sauce to a boil and and cook for 1-2 minutes, until slightly reduced.

Step 6

Add the chicken back to the pan and coat it in the garlic brown sugar sauce.

Step 7

Enjoy!