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garlic browned butter baked asparagus

5.0

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cafedelites.com
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Servings: 4

Ingredients

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Instructions

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Step 1

Preheat oven to 425°F | 220°C.

Step 2

Arrange asparagus in a single layer on a baking sheet (or tray). Spray with cooking oil spray; season with salt; and roast in preheated HOT oven until vibrant in colour and tender-crisp, (about 10 minutes).

Step 3

While the asparagus is in the oven, heat a small saucepan / pot over medium heat. Add butter and cook, stirring constantly, until it melts, froths up and begins to turn golden in colour. Take off heat; add the garlic and stir quickly. Return to the heat for a further minute, while stirring, until the butter reaches a dark amber colour. Remove from heat; add lemon juice and stir to combine. Pour into a small serving jug.

Step 4

To serve, drizzle browned butter over asparagus and sprinkle with parmesan cheese.