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Export 7 ingredients for grocery delivery
Preheat oven to 400°F.
Season chicken breast with salt, pepper, paprika and set aside.
In a small bowl mix together the butter, Italian seasoning, parsley, and garlic. Set aside.
In a cast iron skillet, heat olive oil over medium heat.
When the skillet is really hot add chicken breast. Sear until golden. It’s about 1-2 minutes each side.
Pour garlic butter mixture over the chicken breast.
Place skillet in the oven and cook until cooked through. It’s about 20-30 minutes or until chicken breasts gets to an internal temperature of 165F.
Remove from the oven. Using a spoon, pour some of the butter sauce left in the skillet onto the chicken breast before serving.