Name: Garlic Butter Baked Chicken Thighs
Prep time: 15 min
Total time: 50 min
Ingredients: 3 lb. (6-8) bone-in, skin-on chicken thighs; Kosher salt; Freshly ground black pepper; 1/2 c. (1 stick) unsalted butter, softened to room temperature; 5 cloves garlic, minced; Zest of 1 lemon; 1 tbsp. fresh thyme leaves; 1 lemon, cut into rounds; 1 lb. baby potatoes, quartered; 1 tbsp. freshly chopped parsley, for garnish

Best Garlic Butter Baked Chicken Thighs Recipe — How To Make Garlic Butter Baked Chicken Thighs

Garlic Butter Baked Chicken Thighs

lb. (6-8) bone-in, skin-on chicken thighs

Kosher salt

black pepper

c. (1 stick) unsalted butter, softened to room temperature

garlic,

lemon

thyme leaves

lemon,

lb. baby potatoes, quartered

tbsp. parsley,

Made this today and it was lovely. I did not make the potatoes - instead, I made basmati rice. Added some of the butter sauce to the rice with the baked lemons, fresh flat leaf parsley, and thyme - it was great! Definitely broil and go with skin on, bone in thighs.

I use canned whole potatoes and they are excellent with this chicken. It is such an easy, quick, delicious recipe!

The potatoes came out amazing! Best part of the whole meal! Just season it a little- no salt needed on the tots. The butter will cover that.

I made this last night with a few changes. I used half the butter that was called for and added sage and rosemary to the butter mixture. I also added seasoning to the potatoes along with a little olive oil (I would leave that out next time). It ended up needing an additional ten minutes in the oven (for a total of 45). The flavor was great on the chicken and potatoes. The only thing I was a little disappointed with was that some of the potatoes were slightly underdone, I’ll make sure that they’re cut up smaller next time.

Love this recipe. So simple to prep and it takes very little time to bake. I do season the potatoes as well. Not enough flavor from the butter dripping from the chicke .

Making for the second time today  easy and so tasty.
 I had used Hannah potatoes and yams and it was absolutely delicious. I have skinless boneless on hand and still, so flavorful.
Always up the garlic amount.
UPDATE: Second time I used more than 3 lbs chicken; sliced up a whole lemon, and put lemons atop potatoes......The first attempt was better, I had used under 3 lbs chicken; sliced half a lemon and placed amongst chicken, was more than enough lemony flavor.  Would recommend broiling the last few minutes.

Super easy to prep and make! Entire family loved it!
followed everyone’s advice about seasoning potatoes so sprinkled garlic salt then covered w/ lemon slices and seasoned chicken to let bake.
Put it on broil for last 5 min to brown top of skinless thighs. Delicious!!

Not good. Way too much butter, potatoes were just soaking in a half inch of butter.

Perfect and delicious!! I was looking for a garlic butter chicken recipe to compliment my garlic butter noodles and they went perfectly together. If you love your garlic and butter this recipe is one you definitely need to try. I left out the lemon slices because I didn't want it to be too tart for my noodles, I did use the lemon zest in the butter though. I also didn't have any fresh Thyme so I substituted 1 tsp of dried thyme and it seemed to be just fine. It definitely got the family's approval! I will have to try the full recipe another night and update my review.

Making for the second time today and already shared eith a few people-easy send so tasty.
 I had used Hannah potatoes and yams and it was absolutely delicious. I have skinless boneless in hand and still, so flavorful.
Today I added 2 chopped celery sticks, and always up the garlic amount.

This is my second time cooking this chicken. Mmmmm delicious. My husband and I love it. Having Pinto Beans, Wild Rice and Garlic Buttered baked chicken Thighs.

This was a good jumping off point for inspiration - made a dijon mustard, honey, garlic, lemon, butter sauce. Only used 2 cloves of garlic and my go to, Bragg's organic seasoning along with some dried thyme. Was in a hurry so didn't have a chance to read reviews prior to making - had the same issue with potatoes underdone. I would slice potatoes in thin rounds next time and season potatoes heavily as they were missing something. Served with a side of roasted brussel sprouts.

I made this recipe with bone in but skin off chicken and sweet potatoes under and it was delicious. I did not season the potatoes as they already have so much flavor and it was a hit.

I cut my potatoes up really small only used 2 potatoes tho and they came out soft and tender in 35 mins broil for 2 mins and left in oven to keep warm before serving. Meal was really good and I didn’t even have all the ingredients just seasoned really well. The lemons are a hit on the potatoes (yummy) will be trying this again.

This recipe is so good. I have used baby reds & sweet potatoes. So easy to make, my hubby loves the thighs done this way.

Pretty Good, some of the potatoes were still hard so make sure you cut them small.

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Garlic Butter Baked Chicken Thighs

Prep Time: 15 minutes

Total: 50 minutes

Servings: 6

Cost: $7.25 /serving

Author : Lena Abraham

Ingredients

Instructions

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