Step 1

PREP FISH

Step 2

Preheat your oven to 400 °F. Line a sheet pan with parchment paper.

Step 3

Pat fish dry with a paper towel and place on your parchment lined sheet pan. Season with salt and pepper.

Step 4

MAKE SAUCE

Step 5

In a small bowl, whisk together: lemon juice, melted butter, and minced garlic.

Step 6

BAKE

Step 7

Drizzle garlic butter lemon sauce on top of the seasoned cod evenly. Bake for 20 minutes at 400°F degrees or until fish is opaque in the middle. Garnish with fresh parsley and serve hot.