Garlic Butter Baked Cod

Name: Garlic Butter Baked Cod
Prep time: 10 min
Total time: 30 min
Ingredients: 2 pounds Pacific cod fillets; 1/2 teaspoon sea salt; 1/8 teaspoon black pepper; 2 lemons, juiced; 2 tablespoons butter; 2 tablespoons fresh garlic, minced; 2 tablespoons fresh parsley, minced; 1/2 lemon, sliced for garnish

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Prep Time: 10 minutes

Total: 30 minutes

Author : Valerie Skinner

wild seafood wild alaska seafood pacific cod

Ingredients

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Instructions

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Step 1

PREP FISH

Step 2

Preheat your oven to 400 °F. Line a sheet pan with parchment paper.

Step 3

Pat fish dry with a paper towel and place on your parchment lined sheet pan. Season with salt and pepper.

Step 4

MAKE SAUCE

Step 5

In a small bowl, whisk together: lemon juice, melted butter, and minced garlic.

Step 6

BAKE

Step 7

Drizzle garlic butter lemon sauce on top of the seasoned cod evenly. Bake for 20 minutes at 400°F degrees or until fish is opaque in the middle. Garnish with fresh parsley and serve hot.