Garlic Butter Brazilian Steak

Name: Garlic Butter Brazilian Steak
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 6 medium cloves garlic; kosher salt; 1.5 lb. (0.6 kg) skirt steak, trimmed and cut into 4 pieces; freshly ground black pepper; 2 tablespoons canola oil or vegetable oil; 2 oz. (4 tablespoons) unsalted butter; 1 tablespoon chopped fresh flat-leaf parsley

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rasamalaysia.com

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Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 4

Cost: $8.39 /serving

Author : Rasa Malaysia

Ingredients

Remove All · Remove Spices · Remove Staples

6 medium cloves garlickosher salt1.5 lb. (0.6 kg) skirt steak, trimmed and cut into 4 piecesfreshly ground black pepper2 tablespoons canola oil or vegetable oil2 oz. (4 tablespoons) unsalted butter1 tablespoon chopped fresh flat-leaf parsley

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Instructions

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Step 1

Peel the garlic cloves and smash them with the side of a chef’s knife. Sprinkle the garlic lightly with salt and mince it.

Step 2

Pat the steak dry and season generously on both sides with salt and pepper. In a heavy-duty 12-inch skillet, heat the oil over medium-high heat until shimmering hot. Add the steak and brown well on both sides, 2 to 3 minutes per side for medium rare. Transfer the steak to a plate and let rest while you make the garlic butter.

Step 3

In an 8-inch skillet, melt the butter over low heat. Add the garlic and cook, swirling the pan frequently, until lightly golden, about 4 minutes. Lightly salt to taste.

Step 4

Slice the steak, if you like, and transfer to 4 plates. Spoon the garlic butter over the steak, sprinkle with the parsley, and serve.