Step 1

Heat the olive oil in a large pan over medium high heat. Season the chicken generously with salt and pepper.

Step 2

Place the chicken in a single layer in the pan; you may have to work in batches. Cook for 3-4 minutes per side or until golden brown.

Step 3

Remove the chicken from the pan and cover to keep warm.

Step 4

Melt 1 tablespoon of butter in the pan. Add the mushrooms and season with salt and pepper.

Step 5

Cook for 4-5 minutes or until mushrooms are tender and golden brown.

Step 6

Return the chicken to the pan. Add the remaining 3 tablespoons of butter and the Italian seasoning, then stir until the butter is melted.

Step 7

Add the garlic and cook for 1 minute. Stir in the lemon juice and parsley, then serve.