Step 1

Toss the cubed chicken in the garlic powder, onion powder, Italian seasoning and paprika.

Step 2

Heat a large skillet to medium heat and add 1 tablespoon of butter. Add the chicken cubes to the skillet, being careful not to overcrowd them.

Step 3

Cook the chicken undisturbed for 2 minutes, then use tongs to carefully flip each piece over. Cook on the other side for 1-2 minutes, until the chicken has good color. Remove from the skillet and set aside.

Step 4

Reduce the heat to low and carefully deglaze the pan with the white wine. Use a wooden spoon or spatula to scrape up any browned bits from the skillet.

Step 5

Add the remaining 3 tablespoons of butter to the skillet, along with the garlic, fresh herbs, crushed red pepper, and soy sauce. Sauté for 1 minute, making sure not to burn the garlic.

Step 6

Add the chicken and the drippings to the pan, and stir to coat. Season to taste with salt and pepper.

Step 7

Cook the chicken, stirring occasionally for 5-6 minutes until it has reached an internal temperature of 165 degrees F.

Step 8

Serve immediately and garnish with fresh rosemary, thyme, or parsley if desired.