Step 1

Preheat oven to 350°F.

Step 2

Pat your chicken breasts dry with a paper towel. Season both sides with Italian seasoning, salt, and pepper.

Step 3

Add the flour to a shallow bowl and dredge both sides of the chicken with flour.

Step 4

Add the olive oil and butter to a large skillet set over medium-high heat. Add in the chicken and sear on both sides until golden, about 3-5 minutes per side.

Step 5

Remove from the skillet and set aside.

Step 6

To the same skillet, add in the garlic and red pepper flakes. Cook, stirring, until fragrant, about 1 minute.

Step 7

Stir in the butter. Once melted, stir in the parsley and lemon juice.

Step 8

Return the chicken to the skillet, baste with the sauce, and transfer to the oven. Bake for 20-30 minutes or until the chicken is cooked through.