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Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 350°F.
Step 2
Pat your chicken breasts dry with a paper towel. Season both sides with Italian seasoning, salt, and pepper.
Step 3
Add the flour to a shallow bowl and dredge both sides of the chicken with flour.
Step 4
Add the olive oil and butter to a large skillet set over medium-high heat. Add in the chicken and sear on both sides until golden, about 3-5 minutes per side.
Step 5
Remove from the skillet and set aside.
Step 6
To the same skillet, add in the garlic and red pepper flakes. Cook, stirring, until fragrant, about 1 minute.
Step 7
Stir in the butter. Once melted, stir in the parsley and lemon juice.
Step 8
Return the chicken to the skillet, baste with the sauce, and transfer to the oven. Bake for 20-30 minutes or until the chicken is cooked through.
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