Garlic Butter Chicken Thighs

Name: Garlic Butter Chicken Thighs
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 5 chicken thighs (skin on and bone in ); Salt and black pepper (to taste); 1 tablespoon olive oil; 1/4 cup butter; 5 cloves garlic (crushed); Fresh parsley (chopped)

3.6

(450)

www.primaverakitchen.com

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Prep Time: 10 minutes

Cook Time: 35 minutes

Total: 45 minutes

Servings: 5

Cost: $5.35 /serving

Author : Olivia Ribas

baked chicken thighs chicken thighs

Ingredients

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Instructions

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Step 1

Preheat your oven to 400F degrees.

Step 2

Pat chicken thighs dry with paper towel and season all over with salt and black pepper.

Step 3

Heat olive oil in a cast iron skillet (10-inch) over medium heat. Place the chicken thighs skin-side down and sear until the skin is golden and crispy. It’s about 5 minutes (they will not be cooked through at this point).

Step 4

Flip your chicken over once the skin is crispy. If your chicken thighs releases a lot of fat, dispose it using a spoon.

Step 5

Place butter in the same skillet. When the butter is melted, add minced garlic. Stir the garlic around the pan for 30 seconds.

Step 6

Place the whole skillet in the oven and bake for 30 mins for until chicken gets the internal temperature at 165°F.

Step 7

When the chicken is cooked, spoon some of the garlic butter sauce over the top of each chicken thigh. Top with parsley before serving.