Step 1

Preheat your oven to 400°F, and pat the chicken thighs with a paper towel to absorb excess moisture.

Step 2

Season the chicken with salt and pepper on both sides, then heat a couple tablespoons of cooking oil in a cast iron skillet over medium-high heat.

Step 3

Cook the chicken in a single layer with the skin facing down until the skin is golden brown and crispy, about 5 minutes.

Step 4

Transfer the skillet to your oven and bake until the chicken is done (165°F), about 15 to 20 minutes.

Step 5

Remove the skillet from the oven and put the chicken on a plate to rest.

Step 6

Return the skillet to the stove over medium heat and add the butter and garlic.

Step 7

Cook until the garlic is golden and fragrant (about 1 minute), then remove from heat, add the vinegar and chopped parsley, and stir well.

Step 8

Spoon the garlic butter over the chicken and serve with a salad or your favorite sides.