Garlic Butter Chicken

Name: Garlic Butter Chicken
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 3 tablespoons olive oil; 1 1/2 pounds boneless skinless chicken breasts, pounded to an even thickness (4 average-sized breasts); 1 to 2 teaspoons 21 Salute Seasoning or poultry seasoning; 1 teaspoon kosher salt, or to taste; 1 teaspoon freshly ground black pepper, or to taste; 1/2 cup white wine* or chicken broth, or as necessary; 3 tablespoons unsalted butter, or more if you want extra sauce; 1 tablespoon garlic, finely minced; or to taste; 2 teaspoons fresh parsley, optional for garnishing

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

Author : Averie Sunshine

garlic butter chicken garlic chicken breast

Ingredients

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3 tablespoons olive oil1 1/2 pounds boneless skinless chicken breasts, pounded to an even thickness (4 average-sized breasts)1 to 2 teaspoons 21 Salute Seasoning or poultry seasoning1 teaspoon kosher salt, or to taste1 teaspoon freshly ground black pepper, or to taste1/2 cup white wine* or chicken broth, or as necessary3 tablespoons unsalted butter, or more if you want extra sauce1 tablespoon garlic, finely minced; or to taste2 teaspoons fresh parsley, optional for garnishing

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Instructions

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Step 1

To a large skillet, add the olive oil, pounded chicken, evenly season with 21 Salute, salt, pepper, and cook over medium-high heat for 5 minutes. Do not touch, move, or disturb the chicken while it is searing. After 5 minutes, flip chicken over. It should have a medium golden color. For thicker/bigger chicken breasts, sear for 6-7 minutes.

Step 2

Allow chicken to cook on the second side for about 5 minutes, or until done and cooked through. Again, do not disturb the chicken while it's searing.

Step 3

Remove chicken with a slotted spatula and place it on a plate to rest.

Step 4

Using caution, deglaze your skillet by adding wine (or broth) and allow the liquid to bubble up and steam violently for a few seconds.

Step 5

Add the butter and allow it to melt, about 1 minute; stir continuously until melted.

Step 6

Add the garlic and cook until fragrant, about 1 minutes; stir continuously.

Step 7

Turn the heat off, add the chicken back into the skillet, flip it around in the garlic butter sauce, and spoon the sauce over the chicken.