Step 1

Preheat oven to 375F degrees.

Step 2

Lightly spray 8 muffin cups with cooking spray. Do not spray the empty ones if using muffin pans with more than 8 cups/tins/

Step 3

Working with one dough sheet at a time, carefully unroll the sheet on your counter and lightly roll out or very gently stretch to a 16x10-inch rectangle. I did not need any flour on the surface but it's possible it might be needed if your room is warm.

Step 4

Spread about one third of the butter mixture over the sheet, all the way to the edges. Starting at the long side of the dough, roll it into a log. Pinch the seams together on the long side.

Step 5

Cut the log in half crosswise, creating two shorter logs. Cut the logs in half lengthwise, creating four sections.

Step 6

With the cut side up, roll one section carefully up like a cinnamon roll, tucking the end into the top of the cut sides. Place it in a lightly greased muffin pan. Repeat this procedure with the remaining sections, then with the remaining dough sheet and one third of the butter.

Step 7

Brush the tops of the rolls with the remaining butter before or after baking. You can also melt the butter to brush it on.

Step 8

Bake for 12 minutes or until golden brown.

Step 9

Yield: 8 cruffin rolls.