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Export 2 ingredients for grocery delivery
Step 1
Preheat oven to 375F degrees.
Step 2
Lightly spray 8 muffin cups with cooking spray. Do not spray the empty ones if using muffin pans with more than 8 cups/tins/
Step 3
Working with one dough sheet at a time, carefully unroll the sheet on your counter and lightly roll out or very gently stretch to a 16x10-inch rectangle. I did not need any flour on the surface but it's possible it might be needed if your room is warm.
Step 4
Spread about one third of the butter mixture over the sheet, all the way to the edges. Starting at the long side of the dough, roll it into a log. Pinch the seams together on the long side.
Step 5
Cut the log in half crosswise, creating two shorter logs. Cut the logs in half lengthwise, creating four sections.
Step 6
With the cut side up, roll one section carefully up like a cinnamon roll, tucking the end into the top of the cut sides. Place it in a lightly greased muffin pan. Repeat this procedure with the remaining sections, then with the remaining dough sheet and one third of the butter.
Step 7
Brush the tops of the rolls with the remaining butter before or after baking. You can also melt the butter to brush it on.
Step 8
Bake for 12 minutes or until golden brown.
Step 9
Yield: 8 cruffin rolls.
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