Step 1

Pre-heat oven to 425°F.

Step 2

Cut defrosted salmon into ~2-inch wide fillets (See picture below and Note 1). Rub salmon fillets with olive oil (including skin side)

Step 3

Place salmon skin-side down onto baking sheet lined with aluminum foil or parchment paper. Sprinkle each salmon fillet with lemon juice, salt, dill, and minced garlic. (See Note 2)

Step 4

Then add a few chunks (each chunk is ~1/4 tsp) of soften salted butter to the salmon (see picture)

Step 5

Bake in oven for 8-11 minutes. (See Note 3).

Step 6

Serve and enjoy!