Step 1

Rinse the green beans under cool water. Trim off the stem ends and remove any fibrous strings if present.

Step 2

In a large pot or Dutch oven, bring water to a rolling boil. Carefully add the prepared green beans to the boiling water.

Step 3

Reduce the heat to low and cover the pot with a tight-fitting lid. Simmer for about 10 minutes, stirring occasionally. Once tender, drain the beans and set them aside.

Step 4

In a large skillet, melt the butter over medium heat. Add the minced garlic to the skillet and sauté until fragrant and lightly golden.

Step 5

Transfer the cooked green beans to the skillet with the garlic butter. Season with salt and pepper, then toss the beans to coat them evenly with the flavored butter.

Step 6

Cook for an additional 3 minutes, stirring frequently, until the green beans are heated through and the flavors have melded together.

Step 7

Serve hot and enjoy!