GARLIC BUTTER HASSELBACK POTATOES

Step 1

Preheat oven to 400F.

Step 2

Cut each potato into slices about 3 to 4 mm apart, without cutting all the way through it, and place them on a baking tray.

Step 3

In a small bowl mix melted butter (or oil), with chili, garlic, and rosemary.

Step 4

Brush well the potatoes with the garlic butter mixture then season generously with salt and pepper.

Step 5

Bake in the preheated oven for 60-75 minutes or until golden brown and crispy on tops. (timing varies on the size of potatoes)

Step 6

Enjoy!