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garlic butter hasselback potatoes



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Prep Time: 15 minutes

Cook Time: 60 minutes

Total: 75 minutes

Servings: 10


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Step 1

Preheat oven to 400F.

Step 2

Cut each potato into slices about 3 to 4 mm apart, without cutting all the way through it, and place them on a baking tray.

Step 3

In a small bowl mix melted butter (or oil), with chili, garlic, and rosemary.

Step 4

Brush well the potatoes with the garlic butter mixture then season generously with salt and pepper.

Step 5

Bake in the preheated oven for 60-75 minutes or until golden brown and crispy on tops. (timing varies on the size of potatoes)

Step 6


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