Garlic Butter Herb Steak Bites with Potatoes

Name: Garlic Butter Herb Steak Bites with Potatoes
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 tablespoon olive oil; 2 tablespoons butter (divided); 1 pound yukon gold potatoes (sliced about 1/2 inch in thickness); 3 garlic cloves (minced); 1 teaspoon thyme (chopped); 1 teaspoon rosemary (chopped); 1 teaspoon oregano (chopped); 1 1/4 pounds sirloin steaks (cut into 1 inch cubes); salt and pepper

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 5

Author : Alyssa Rivers

Garlic Butter Herb Steak Bites with Potatoes

Ingredients

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1 tablespoon olive oil2 tablespoons butter (divided)1 pound yukon gold potatoes (sliced about 1/2 inch in thickness)3 garlic cloves (minced)1 teaspoon thyme (chopped)1 teaspoon rosemary (chopped)1 teaspoon oregano (chopped)1 1/4 pounds sirloin steaks (cut into 1 inch cubes)salt and pepper

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Instructions

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Step 1

Heat a large cast iron skillet over medium high heat and add olive oil and butter, potatoes, garlic, thyme, rosemary, and oregano. Cook for about 3 minutes, stir and cook and additional 3 minutes until fork tender. Remove and set aside on a plate.

Step 2

Turn the skillet to high heat. Add the 1 tablespoon butter and steak bites. Let the steak sear for a minute and then continue to stir the steak until they are golden brown.

Step 3

Top the steak with fresh chopped herbs.