Garlic Butter Kale Rice

Name: Garlic Butter Kale Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 5 Large handfuls chopped kale leaves (Note 1); 2 teaspoons Olive oil; Salt and pepper; 2 tablespoons Butter, unsalted; 2 Large garlic cloves (crushed); 1 cup White rice; 1 3/4 cup Chicken or vegetable broth (low sodium,); Extra butter; 2 tablespoons Roughly chopped almonds or pecans (optional)

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 5

Cost: $7.60 /serving

Author : Nagi

Ingredients

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5 Large handfuls chopped kale leaves (Note 1)2 teaspoons Olive oilSalt and pepper2 tablespoons Butter, unsalted2 Large garlic cloves (crushed)1 cup White rice1 3/4 cup Chicken or vegetable broth (low sodium,)Extra butter2 tablespoons Roughly chopped almonds or pecans (optional)

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Instructions

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Step 1

Place kale in a large bowl. Drizzle over oil and sprinkle with a small pinch of salt and pepper.

Step 2

Use hands to scrunch for 30 seconds then set aside until rice is cooked.

Step 3

Melt butter in a large saucepan over medium high heat. Add garlic and saute for 1 minute until fragrant.

Step 4

Add rice and broth, cover with lid. Bring to gentle simmer then immediately turn heat down to low or medium low, so the liquid is simmering very gently.

Step 5

Cook for 12 - 15 minutes until all liquid is absorbed.

Step 6

Remove from heat, then quickly toss all the kale on top of the rice, then clamp lid back on.

Step 7

Rest for 10 minutes.

Step 8

Remove lid, stir wilted kale through rice.

Step 9

Adjust salt and pepper to taste and stir through extra butter if desired.

Step 10

Transfer to serving bowl and garnish with almonds or pecans, if using.

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