Step 1

Mince 4 cloves of garlic. Chop until you have 1/4 cup fresh herbs, then place the garlic and herbs together in a bowl.

Step 2

Melt 8 tablespoons (1 stick) unsalted butter in a large skillet over medium heat. Add 1 pound cremini mushrooms and season with 1 teaspoon kosher salt. Cook undisturbed until browned on the bottom, about 5 minutes. Flip the mushrooms and cook undisturbed until browned on the second side and tender, about 5 minutes more. Add the garlic and herbs, and cook until fragrant, about 1 minute.