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garlic butter mushrooms

thatlowcarblife.com
Your Recipes

Prep Time: 2 minutes

Cook Time: 8 minutes

Total: 8 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

Rinse the mushrooms and pat dry.

Step 2

Heat the butter in a large, heavy bottomed skillet over medium heat.

Step 3

Once melted, add the mushrooms to the butter and cook for 5-8 minutes or until mushrooms are golden brown and crisp around the edges. Do not stir often or the mushrooms won't brown as nicely.

Step 4

Add the garlic to the mushrooms and cook for 1 minute more.

Step 5

Stir in the parsley and season with salt and pepper to taste.

Step 6

Serve hot.

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