Step 1

Rinse the mushrooms and pat dry.

Step 2

Heat the butter in a large, heavy bottomed skillet over medium heat.

Step 3

Once melted, add the mushrooms to the butter and cook for 5-8 minutes or until mushrooms are golden brown and crisp around the edges. Do not stir often or the mushrooms won't brown as nicely.

Step 4

Add the garlic to the mushrooms and cook for 1 minute more.

Step 5

Stir in the parsley and season with salt and pepper to taste.

Step 6

Serve hot.