Garlic Butter Poached Pollock
lakegenevacountrymeats.com
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Prep Time: 5 minutes
Total: 30 minutes
Servings: 4
Cost: $2.31 /serving
Author : Nick
Ingredients
Remove All · Remove Spices · Remove Staples
Export 5 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
In a frying pan large enough to hold Pollock, melt the butter over medium low heat.
Step 2
Add the garlic and cook until golden brown. Stir in lemon juice and Fisherman’s Wharf seasoning and combine.
Step 3
Place the Pollock fillets in the pan and cook over medium low heat for 5-6 minutes per side, continually basting the fish with the poaching liquid.
Step 4
Once the fish flakes easily with a fork, it is done. Remove from the frying pan and serve with fresh greens. Enjoy!