Step 1

Melt 2 tablespoons butter in a medium-sized pot over medium heat. Add garlic and stir until fragrant, about 1 minute.

Step 2

Stir in rice to coat with the garlic butter.

Step 3

Add broth, dried parsley, salt and pepper. Stir well and bring to a boil.

Step 4

Cover with lid and reduce heat to low so the liquid is simmering very gently. Cook until all liquid has been absorbed, about 15 minutes.

Step 5

Uncover and stir through fresh parsley.

Step 6

Remove from heat, cover with lid and let stand 5-10 minutes, until soft.

Step 7

Fluff rice with a fork. Stir through remaining butter and season with a little extra salt, pepper and dried parsley.

Step 8

Garnish with some fresh chopped parsley.