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Export 7 ingredients for grocery delivery
Step 1
Heat oil in a large saucepan over medium heat. Add garlic slices and saute, moving constantly, until golden and crisp. Transfer to paper towels to drain.
Step 2
Pour out excess oil then return to the stove.
Step 3
Add 2 tablespoons butter. Once melted, add garlic. Cook for 1 ½ minutes or until the garlic starts to turn light golden and the butter is well infused with garlic flavour.
Step 4
Add rice, stir to coat in garlic butter.
Step 5
Add broth, place lid on saucepan. Bring to simmer then immediately turn down to medium low.
Step 6
Cook for 12 – 15 minutes or until liquid is all absorbed by the rice. Tilt saucepan to check.
Step 7
Remove from stove but leave lid on. Rest for 10 minutes.
Step 8
Fluff with fork, transfer into serving bowl. Stir through remaining butter and scallions, or garnish as per photos. Sprinkle with crispy garlic, salt, and pepper. Serve.
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