Garlic Butter Rice

Name: Garlic Butter Rice
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 6-8 cloves garlic (very finely sliced); 2-3 tablespoons vegetable oil (or canola, grapeseed or other neutral flavoured oil); 2 ½ teaspoons garlic (minced); 4 tablespoons butter (salted or unsalted, divided); 1 ½ cups white rice (medium or long grain is best (raw)); 2 ½ cups chicken broth; ¼-½ cup scallions (finely sliced); salt; white pepper

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

Author : Nagi

garlic butter rice

Ingredients

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6-8 cloves garlic (very finely sliced)2-3 tablespoons vegetable oil (or canola, grapeseed or other neutral flavoured oil)2 ½ teaspoons garlic (minced)4 tablespoons butter (salted or unsalted, divided)1 ½ cups white rice (medium or long grain is best (raw))2 ½ cups chicken broth¼-½ cup scallions (finely sliced)saltwhite pepper

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Instructions

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Step 1

Heat oil in a large saucepan over medium heat. Add garlic slices and saute, moving constantly, until golden and crisp. Transfer to paper towels to drain.

Step 2

Pour out excess oil then return to the stove.

Step 3

Add 2 tablespoons butter. Once melted, add garlic. Cook for 1 ½ minutes or until the garlic starts to turn light golden and the butter is well infused with garlic flavour.

Step 4

Add rice, stir to coat in garlic butter.

Step 5

Add broth, place lid on saucepan. Bring to simmer then immediately turn down to medium low.

Step 6

Cook for 12 – 15 minutes or until liquid is all absorbed by the rice. Tilt saucepan to check.

Step 7

Remove from stove but leave lid on. Rest for 10 minutes.

Step 8

Fluff with fork, transfer into serving bowl. Stir through remaining butter and scallions, or garnish as per photos. Sprinkle with crispy garlic, salt, and pepper. Serve.