Garlic Butter Roasted Brussel Sprouts

Step 1

Preheat oven to 475 degrees.

Step 2

Trim and halve brussel sprouts and transfer to a large mixing bowl. Roughly cut the garlic cloves into 4 to 5 pieces each and add to mixing bowl.

Step 3

Drizzle with melted butter and olive oil. Season with salt and pepper and toss to combine.

Step 4

Spread the brussel sprouts out in a single layer on a 4-sided baking sheet.

Step 5

Roast in the preheated oven until sprouts are tender, about 20-25 minutes until brussel sprouts are tender.

Step 6

During the last 5 minutes of roasting, sprinkle on Parmesan cheese. Serve hot.