Garlic Butter Roasted Carrots

Name: Garlic Butter Roasted Carrots
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 pounds carrots (, diagonally cut into about 2 to 3-inch pieces); 5 tablespoons butter; 4 garlic cloves (, minced); 1/4 teaspoon salt; 1/4 teaspoon fresh ground pepper; chopped fresh parsley (, for garnish)

4.8

(16)

diethood.com

Your recipes

Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 6

Author : Katerina | Diethood

holiday recipes holiday side dish roasted carrots

Ingredients

Remove All · Remove Spices · Remove Staples

2 pounds carrots (, diagonally cut into about 2 to 3-inch pieces)5 tablespoons butter4 garlic cloves (, minced)1/4 teaspoon salt1/4 teaspoon fresh ground pepperchopped fresh parsley (, for garnish)

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 425F. Grease a baking sheet with cooking spray; set aside. Cut up the carrots and set aside.

Step 2

Melt butter over medium-heat in a large nonstick skillet or pan. Add garlic and cook for 3 minutes, or until lightly browned, stirring very frequently. DO NOT burn the garlic.

Step 3

Toss the carrots with the garlic butter either in the pan or pour the butter over them in a mixing bowl. Toss until well combined.

Step 4

Transfer carrots to previously prepared baking sheet. Arrange in one layer and bake for 22 to 30 minutes, or until carrots are tender.

Step 5

Remove from oven and transfer to a serving plate. Taste for seasoning and adjust accordingly. Garnish with fresh chopped parsley. Serve.