Garlic-Butter Roasted Mushrooms

Name: Garlic-Butter Roasted Mushrooms
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound fresh white mushrooms; 1 tablespoon olive oil; 2 cloves garlic, minced; 3 tablespoons salted butter, melted; 1 pinch salt and ground black pepper to taste; 2 tablespoons grated Parmesan cheese; 2 tablespoons minced fresh parsley

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Cost: $5.08 /serving

Author : France C

Ingredients

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1 pound fresh white mushrooms1 tablespoon olive oil2 cloves garlic, minced3 tablespoons salted butter, melted1 pinch salt and ground black pepper to taste2 tablespoons grated Parmesan cheese2 tablespoons minced fresh parsley

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Instructions

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Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Clean mushrooms with a damp paper towel and gently remove and discard stems.

Step 3

Drizzle oil into a large cast iron skillet to evenly coat. Place mushrooms into the skillet, cap-side down. Carefully sprinkle garlic into the mushroom cavities, taking care not to sprinkle directly into the skillet. Drizzle mushrooms with melted butter, then season with salt and pepper.

Step 4

Roast in the preheated oven for 15 minutes. Sprinkle with Parmesan cheese and return to the oven for 3 to 5 more minutes. Remove from the oven and sprinkle with parsley. Let cool slightly before serving.