Step 1

Preheat oven to 450˚F.

Step 2

Prepare the Parsnips: Wash and peel (optional) the parsnips. Cut parsnips down the center, longwise. Then cut each half into 3 to 4 batons. From there, cut away any tough, woody core.

Step 3

Spread out the parsnips on a large rimmed baking sheet. Set aside.

Step 4

Melt butter in a skillet set over medium heat.

Step 5

Stir in the garlic and cook for 20 seconds, or until fragrant. DO NOT burn the garlic.

Step 6

Remove from heat and stir in the rosemary.

Step 7

Pour the garlic butter over the parsnips.

Step 8

Season with salt and pepper.

Step 9

Toss to coat.

Step 10

Spread parsnips out in a single layer.

Step 11

Roast for 10 minutes.

Step 12

Stir the parsnips and continue to roast for 8 to 10 more minutes, or until tender.

Step 13

Remove from oven.

Step 14

Taste for salt and pepper, and adjust accordingly.

Step 15

Garnish with parsley and pepper flakes. Serve.