Name: Garlic Butter Rolls
Total time: 30 min
Ingredients: 1 pound plain or whole-wheat pizza dough, thawed according to package directions; 4 cloves garlic, chopped; Olive oil; Butter, melted; Parsley, chopped; Salt

Garlic Butter Rolls

garlic, chopped

Olive oil

Butter, melted

Parsley, chopped

Salt

Tear dough into 12 pieces and place in the cups of a 12-cup muffin tin.


Divide garlic among the pieces of dough, pressing them into the centers. Drizzle with olive oil and bake at 425&deg;F until golden brown, 15 to 18 minutes.


Toss in a bowl with butter and parsley; season with salt.


They were fabulous!  A local restaurant makes the same thing, that's where I fell in love with them.  I have made them three times now and shared them with family and neighbors.  Needless to say...one batch is never enough.  Many thanks.

Garlic Butter Rolls

Total: 30 minutes

Servings: 12

Author : Kate Merker

Ingredients

Instructions

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