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Recipe Saved
Recipe Saved
Total: 30 minutes
Servings: 12
Author : Kate Merker
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Tear dough into 12 pieces and place in the cups of a 12-cup muffin tin.
Step 2
Divide garlic among the pieces of dough, pressing them into the centers. Drizzle with olive oil and bake at 425°F until golden brown, 15 to 18 minutes.
Step 3
Toss in a bowl with butter and parsley; season with salt.
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