Garlic Butter Sauce for Seafood

Name: Garlic Butter Sauce for Seafood
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Ingredients: 8 tablespoons butter; 6 large garlic cloves (minced); 1/2 large lemon (juice and zest); 2 teaspoons minced fresh dill (or rounded 1/2 teaspoon dried dill); kosher salt (to taste)

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Prep Time: 5 minutes

Cook Time: 2 minutes

Total: 7 minutes

Servings: 8

easy

Ingredients

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8 tablespoons butter6 large garlic cloves (minced)1/2 large lemon (juice and zest)2 teaspoons minced fresh dill (or rounded 1/2 teaspoon dried dill)kosher salt (to taste)

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Instructions

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Heat butter in a small saucepan or skillet over medium heat until sizzling. Add minced garlic; cook and stir until fragrant, 30-45 seconds (or longer for milder garlic flavor, but do not let garlic brown). Remove from heat and stir in lemon juice and zest, and dill. Season with salt to taste and serve.