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4.3
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Recipe Saved
Recipe Saved
Prep Time: 3 minutes
Cook Time: 5 minutes
Total: 8 minutes
Servings: 3
Author : Bee | Rasa Malaysia
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Cut the bottom part of the asparagus stems, about 1-2 inches.
Step 2
Heat up a skillet on medium heat and add the melted butter. Saute the garlic until slightly browned before adding the asparagus. Toss with a spatula to combine well with the garlic.
Step 3
Add salt and ground black pepper. Add a squirt or two lemon juice, if using. Once the asparagus becomes tender and just cooked, remove from heat and serve immediately. DO NOT overcook the asparagus.
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