Garlic Butter Sauteed Zucchini

Name: Garlic Butter Sauteed Zucchini
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 1/4 pounds chopped zucchini (2 medium); 1 tablespoon butter; 1 tablespoon minced garlic (3 cloves); Salt and fresh ground black pepper; 1 scallion, thinly sliced; 1/4 cup fresh grated parmesan or pecorino cheese, optional; Dash fresh lemon juice or red wine vinegar, optional

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 4

Cost: $5.05 /serving

Author : Adam and Joanne Gallagher

zucchini recipe

Ingredients

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1 1/4 pounds chopped zucchini (2 medium)1 tablespoon butter1 tablespoon minced garlic (3 cloves)Salt and fresh ground black pepper1 scallion, thinly sliced1/4 cup fresh grated parmesan or pecorino cheese, optionalDash fresh lemon juice or red wine vinegar, optional

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Instructions

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Step 1

It’s up to you as to how you cut the zucchini. You can slice the zucchini into rounds, cut into half moons or chop into bitesize pieces.

Step 2

Melt the butter in a wide skillet over medium-high heat. Add the zucchini and garlic and cook, stirring occasionally until the zucchini is browned in places and tender, 3 to 5 minutes.

Step 3

Season with a pinch of salt and black pepper. Stir in the scallions and cheese, if using. Serve immediately with a spritz of lemon juice.