Garlic Butter Soy-Glazed Mushrooms

Name: Garlic Butter Soy-Glazed Mushrooms
Ingredients: 4 Tablespoons butter or vegan butter; 16oz mushrooms, sliced; 3 large cloves garlic, pressed or minced; 1 - 3 teaspoons gluten-free Tamari or soy sauce (dish will not be GF if using traditional soy sauce)

0iowagirleats.com

Your recipes

Servings: 4

Author : Iowa Girl Eats

Ingredients

Remove All · Remove Spices · Remove Staples

4 Tablespoons butter or vegan butter16 ounces mushrooms, sliced3 large cloves garlic, pressed or minced1 - 3 teaspoons gluten-free Tamari or soy sauce (dish will not be GF if using traditional soy sauce)

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Heat butter in a large, 12” skillet over medium-high heat until sizzling. Add mushrooms then stir to coat. Saute until the mushrooms release their liquid then add garlic and continue to saute until the liquid has evaporated and the mushrooms are golden brown, 10-12 minutes. Stir occasionally and monitor temperature to ensure mushrooms are lightly sizzling and garlic doesn't burn.

Step 2

Drizzle on desired amount of tamari or soy sauce then stir to combine. Taste then add salt if necessary, and then serve.