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Export 8 ingredients for grocery delivery
Prepare pasta following directions on the box.
Melt butter over medium heat in a large skillet or dutch oven.
Add garlic and continue to stir and cook until fragrant; about 30 seconds.
Add spinach; season with salt, pepper, and basil, and cook until spinach is wilted; about 1 to 2 minutes. Depending on the size of your skillet, you might have to cook the spinach down in batches.
Drain cooked pasta and add to the spinach mixture; add cream cheese and milk.
Mix and stir until everything is well incorporated and cream cheese is melted.
Taste for seasonings and adjust accordingly.
Top with fresh Parmigiano-Reggiano shavings.