5.0
(18)
Your folders
Your folders

Export 10 ingredients for grocery delivery
Step 1
Add all ingredients (except olive oil and butter) to a large mixing bowl. Toss to coat. Make sure that all pieces of the meat are evenly coated in the coconut aminos and spices. If time allows, refrigerate for 2 hours, up to 24 hours. This allows the flavors to really come together and soak into the meat.
Step 2
Heat the olive oil in a large cast iron skillet over medium-high heat. Once the oil is hot, add the steak bites to the pan and sear on all sides. If you do not have a large enough pan, you may need to do this in batches to prevent overcrowding the pan (see tips in post).
Step 3
Once the steak bites are nice and seared, and have formed a slight crust, add the butter to the pan. Toss the steak bites in the butter as it melts.
Step 4
Garnish with reserved parsley before serving.
Your folders

550 viewsherwholesomekitchen.com
5.0
(2)
10 minutes
Your folders
677 viewsthekitchn.com
3.8
(28)
15 minutes
Your folders

1066 viewsjocooks.com
4.5
(732)
10 minutes
Your folders
652 viewsjocooks.com
Your folders

463 viewsthe-girl-who-ate-everything.com
4.4
(36)
8 minutes
Your folders

267 viewsvip.thefamilyfreezer.com
4.2
(50)
Your folders

265 viewslittlebitrecipes.com
5.0
(42)
10 minutes
Your folders
81 viewslittlebitrecipes.com
Your folders

158 viewstasteofhome.com
5.0
(1)
10 minutes
Your folders

205 viewshealthylittlepeach.com
5.0
(15)
10 minutes
Your folders
459 viewsrasamalaysia.com
4.7
(46)
5 minutes
Your folders

241 viewsfoodandwine.com
4.0
(2)
Your folders

387 viewsgypsyplate.com
4.4
(154)
10 minutes
Your folders

521 viewsbestrecipebox.com
5.0
(5)
10 minutes
Your folders

304 viewstheforkedspoon.com
4.8
(252)
8 minutes
Your folders

345 viewstenrecipes.com
Your folders

434 viewshealthylittlepeach.com
5.0
(15)
10 minutes
Your folders

256 viewseatingwell.com
Your folders

183 viewsallthehealthythings.com
5.0
(36)
10 minutes