Your folders
Your folders

Export 5 ingredients for grocery delivery
Season steak cubes all over with salt and pepper. Heat oil in a large skillet over medium-high heat. Add the steak and cook, stirring, until seared on all sides and pink in the middle, about 2 minutes. Remove from heat; add butter and garlic to the pan. Stir until the butter is melted and the garlic has softened, 1 minute more. Sprinkle with parsley, if desired.
Your folders

532 viewsherwholesomekitchen.com
5.0
(2)
10 minutes
Your folders
657 viewsthekitchn.com
3.8
(28)
15 minutes
Your folders

1045 viewsjocooks.com
4.5
(732)
10 minutes
Your folders
479 viewsjocooks.com
Your folders

449 viewsthe-girl-who-ate-everything.com
4.4
(36)
8 minutes
Your folders

247 viewsvip.thefamilyfreezer.com
4.2
(50)
Your folders

252 viewslittlebitrecipes.com
5.0
(42)
10 minutes
Your folders
65 viewslittlebitrecipes.com
Your folders

147 viewstasteofhome.com
5.0
(1)
10 minutes
Your folders

190 viewshealthylittlepeach.com
5.0
(15)
10 minutes
Your folders
437 viewsrasamalaysia.com
4.7
(46)
5 minutes
Your folders

229 viewsfoodandwine.com
4.0
(2)
Your folders

372 viewsgypsyplate.com
4.4
(154)
10 minutes
Your folders

501 viewsbestrecipebox.com
5.0
(5)
10 minutes
Your folders

285 viewspeaceloveandlowcarb.com
5.0
(18)
5 minutes
Your folders

293 viewstheforkedspoon.com
4.8
(252)
8 minutes
Your folders

333 viewstenrecipes.com
Your folders

419 viewshealthylittlepeach.com
5.0
(15)
10 minutes
Your folders

169 viewsallthehealthythings.com
5.0
(36)
10 minutes