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Season the Strips of steak with salt and pepper
In a medium sized bowl mix together soy sauce and cornstarch until combine
Add in steak and toss until all of the meat is evenly coated with the marinade
Set aside.Heat oil in a large cast iron skillet (or wok) over high heat
Once oil is smoking add steak in small batches at a time to avoid crowding
Cook the steak until slightly crispy (about 2-3 minutes per batch) stirring frequently then remove from pan
Once all steak is cooked allow the pan to cool
Add in the stock, butter and garlic over medium heat bringing the garlic butter sauce to a simmer
Allow to cook for 2-3 minutes until garlic is fragrant
Add in snow peas and cook for 2 minutes
Return steak to pan and toss everything together along with green onions and fresh parsley
Serve warm warm as is or over steamed rice
Notes: To get steak really thin, place the entire cut of meat in the freezer for an our or two before slicing and be sure to use a sharp knife