Step 1

Season the Strips of steak with salt and pepper

Step 2

In a medium sized bowl mix together soy sauce and cornstarch until combine

Step 3

Add in steak and toss until all of the meat is evenly coated with the marinade

Step 4

Set aside.Heat oil in a large cast iron skillet (or wok) over high heat

Step 5

Once oil is smoking add steak in small batches at a time to avoid crowding

Step 6

Cook the steak until slightly crispy (about 2-3 minutes per batch) stirring frequently then remove from pan

Step 7

Once all steak is cooked allow the pan to cool

Step 8

Add in the stock, butter and garlic over medium heat bringing the garlic butter sauce to a simmer

Step 9

Allow to cook for 2-3 minutes until garlic is fragrant

Step 10

Add in snow peas and cook for 2 minutes

Step 11

Return steak to pan and toss everything together along with green onions and fresh parsley

Step 12

Serve warm warm as is or over steamed rice

Step 13

Notes: To get steak really thin, place the entire cut of meat in the freezer for an our or two before slicing and be sure to use a sharp knife