Garlic Butter Steelhead Trout in Foil Recipe

Name: Garlic Butter Steelhead Trout in Foil Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound steelhead trout filet, skin removed; 2 tablespoons butter; 1/2 a lemon, juice squeezed; 1-2 cloves garlic, minced; 1 teaspoon parsley, minced (optional); salt and pepper to taste

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 2

Author : Shawn Williams

trout recipes fish in foil steelhead trout recipes

Garlic Butter Steelhead Trout in Foil Recipe

Ingredients

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Instructions

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Step 1

Preheat oven to 375° F.

Step 2

Spray a sheet of aluminum foil with cooking spray and place the trout filet in the center. Fold up all 4 sides of the foil. Season trout with salt and pepper and then squeeze juice from half a lemon over the fish until covered.

Step 3

Melt butter in microwave safe bowl, stir in fresh minced garlic, and drizzle over the trout until evenly coated. Top with fresh minced parsley.

Step 4

Fold the sides of the foil over the trout, covering completely, and seal into a closed packet. Place directly on oven rack and bake until cooked through, about 15-20 minutes.

Step 5

Optional step: Open the foil exposing the top of the trout and broil for the last 4-5 minutes, for a browned top.