Step 1

Preheat oven to 400°.

Step 2

Line a cookie sheet with parchment paper.

Step 3

Melt butter in a small frying pan, add half the garlic and saute on low heat about 1 minute.

Step 4

Remove from heat and add parsley.

Step 5

In a large bowl, combine biscuit mix, cheddar cheese, and remaining garlic.

Step 6

Stir in milk and mix (do not over mix).

Step 7

Drop batter by heaping tablespoonfuls (1.5 oz each) onto prepared cookie sheet.

Step 8

Bake for 10 minutes.

Step 9

Brush or drizzle biscuits with melted butter.

Step 10

Bake for 5 more minutes, or until lightly browned on the bottom.