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garlic cheddar drop biscuits

4.5

(26)

www.foodnetwork.com
Your Recipes

Cook Time: 25 minutes

Total: 45 minutes

Servings: 12.5

Cost: $3.36 /serving

Ingredients

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Instructions

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Step 1

Preheat oven to 450 degrees F. Grease a baking sheet with cooking spray.

Step 2

Whisk together flour, baking powder, sugar, garlic powder and salt in a large bowl. Add butter to mixture and use a pastry cutter or two knives to blend until the mixture resembles a coarse meal. Stir in cheese and parsley. Add buttermilk and stir until just combined.

Step 3

Use a large ice cream scoop to drop biscuits onto the prepared baking sheet. Sprinkle with flakey sea salt. Bake until golden brown, 15 to 18 minutes. Serve immediately.