Step 1

Preheat oven to 425°. Line a large baking sheet with parchment paper or spray with cooking spray.

Step 2

In a large bowl mix together flour, sugar, baking powder, garlic powder, and salt. Add the milk and ½ cup melted butter. Stir just until combined. Fold in the shredded cheese.

Step 3

Drop by heaping spoonfuls onto the prepared baking sheet.

Step 4

Bake for 10-12 minutes, until biscuits just start to turn golden brown on the edges and bottom.

Step 5

Mix ¼ cup melted butter, ¼ tsp garlic powder and ¼ tsp salt or garlic pepper together. Brush on top of hot biscuits. Serve warm.