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Export 11 ingredients for grocery delivery
Step 1
In a slow cooker, combine the chicken, the broccoli, the carrots, the water chestnuts, and the garlic.
Step 2
In a large bowl, mix together the broth, the soy sauce, the brown sugar, the sesame oil, the rice vinegar, the salt, and the pepper and pour over the chicken mixture.
Step 3
Cook, uncovered, on low heat until the chicken and the broccoli are tender, about 3-4 hours.
Step 4
Transfer the chicken and vegetables from the slow cooker and keep warm.
Step 5
Strain the cooking juices into a small saucepan and skim the fat.
Step 6
Bring the juices to a boil.
Step 7
In a small bowl, mix the cornstarch and the water until smooth and then stir the mixture into the cooking juices.
Step 8
Return the sauce to a boil and stir until it thickens, about 1-2 minutes.
Step 9
Serve the chicken, the vegetables, and the sauce over the rice.
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