Name: Garlic Chicken Fried Brown Rice
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 2 tablespoons vegetable oil, divided; 8 ounces skinless, boneless chicken breast, cut into strips; ½ red bell pepper, chopped; ½ cup green onion, chopped; 4 cloves garlic, minced; 3 cups cooked brown rice; 2 tablespoons light soy sauce; 1 tablespoon rice vinegar; 1 cup frozen peas, thawed

Leftover brown rice is reborn in this chicken fried rice with peppers and onions. Black pepper, paprika, or dried parsley may be used to season after this is cooked.

Garlic Chicken Fried Brown Rice

vegetable oil, divided

chicken breast,

red bell pepper, chopped

green onion, chopped

garlic,

brown rice

soy sauce

rice vinegar

peas,

Heat 1 tablespoon of vegetable oil in a large skillet set over medium heat. Add the chicken, bell pepper, green onion and garlic. Cook and stir until the chicken is cooked through, about 5 minutes. Remove the chicken to a plate and keep warm.


Heat the remaining tablespoon of oil in the same skillet over medium-high heat. Add the rice; cook and stir to heat through. Stir in the soy sauce, rice vinegar and peas, and continue to cook for 1 minute. Return the chicken mixture to the skillet and stir to blend with the rice and heat through before serving.


Tasty but Do not use fresh rice.  I was so excited to try this that I cooked the rice specially, then made the recipe while the rice was still hot and sticky.  The flavor was still pretty good, but the whole thing was sticky and gloppy. The texture would have been better had I actually used leftover cold rice. 

This recipe has become a staple in our house. I just have one word of caution: the peas make all the difference! The first time I made it I used organic peas and the second time I used Walmart peas. It was like a completely different recipe. 

Oh my goodness!  Super fast, tastes great and easy.  I didn't have any vinegar so I added a about 4 tablespoons of water to make the rice easier to coat and so the subsequent steam could revive the rice.  I had been pondering for a week what to do with that leftover rice. (I never throw out anything unless it's grown something else.)  That last little bit of chicken and rice was so much tastier than what I was thinking of and could have imagined.  Please try it.

Delicious! 4 stars as written, 5 with the following changes: replace veggie oil with sesame oil, add 1/2 tsp of powdered ginger, and I marinated the chicken for two days in a marinade of soy sauce, sesame oil, garlic, and ginger which gave it excellent flavor! I also added egg.

I followed this recipe completely! It was FANTASTIC! My 8 year old son said it was better then KFC all the way to my 61 year old FUSSY father said it was Delicious! Don't change a thing! It's worth it!

This recipe is dangerous...it was so good I ate until my stomach hurt! The only changes I made were to substitute white onion because that's what I had on hand, and used a french wine vinegar, again because that's what I had on hand.  Delicious!

Great chicken fried rice recipe!!! I use it for plain fried rice too (no meat). Only changed a couple things for personal taste took out pepper and peas and added reg onion plus green instead. Kids even love it!!!

This is a good one. I made is as directed and it was perfect. I might add a fried egg to the mix the next time. Kids loved it. Very quick and easy.

this recipie is a neat way to use up leftover rice. it tastes awesome and is easy too. i didn't have brown rice but my white rice worked well. will now need to remember to make extra rice when i have other rice dishs just for this one.

I was really excited to make this dish. It was a huge disappointment however. I think it needed some type of sweetness to it. It really was not good.

Comforting fried rice with peas, bell pepper, green onion, and a bunch of garlic! 

Garlic Chicken Fried Brown Rice

Prep Time: 20 minutes

Cook Time: 15 minutes

Total: 35 minutes

Servings: 3

Author : JOYCE

Ingredients

Instructions

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