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garlic-chile vinegar

4.5

(2)

www.bonappetit.com
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Servings: 2

Cost: $1.17 /serving

Ingredients

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Instructions

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Step 1

Place chiles, garlic, and ginger in a jar. Bring vinegar, sugar, and salt to a boil in a medium saucepan, stirring to dissolve sugar and salt. Pour hot brine into jar; let cool 30 minutes. Cover and chill at least 4 hours before using.

Step 2

Do Ahead: Garlic-chile vinegar can be made 4 weeks ahead. Keep chilled.

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