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garlic-chile vinegar
4.5
(2)
Recipe Saved
Recipe Saved
Servings: 2
Cost: $1.17 /serving
Author : Andy Baraghani
Ingredients
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Instructions
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Step 1
Place chiles, garlic, and ginger in a jar. Bring vinegar, sugar, and salt to a boil in a medium saucepan, stirring to dissolve sugar and salt. Pour hot brine into jar; let cool 30 minutes. Cover and chill at least 4 hours before using.
Step 2
Do Ahead: Garlic-chile vinegar can be made 4 weeks ahead. Keep chilled.
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