Garlic Chili Shrimp

Step 1

Mince 5 cloves of garlic.

Step 2

Cut 3 sticks of green onion.

Step 3

Pour ½ tablespoon of vegetable oil into a non-stick pan and turn on medium to high fire. Then, add minced garlic and stir fry for a minute.

Step 4

Next, add the washed whole raw shrimp and stir fry a little bit.

Step 5

After that, add 1 tablespoon of chili garlic sauce, ½ tablespoon of soy sauce, ½ tablespoon of brown sugar and 1 tablespoon of water and stir fry a few minutes.

Step 6

Until the shrimp cooks. It turns orange red. (Around 3-5 minutes and don't over cook them because the texture of shrimp will change.)

Step 7

When the shrimp is cooked, add the chopped green onion, mix it and ready to serve.