Garlic & chilli king prawns

Name: Garlic & chilli king prawns
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1.5 teaspoons Olive Oil; 4 clove(s) Garlic crushed; 2 individual Chilli, Green or Red deseeded, finely chopped; 3 medium Tomato deseeded, finely chopped; 24 individual King Prawns, Raw without shell, tails intact; 0.5 cube(s) Vegetable stock cube(s) dissolved in 100ml hot water; 15 g Parsley, fresh roughly chopped; 21 g Basil, fresh roughly chopped (plus a few extra leaves to garnish); 6 portion(s), medium Ricotta Cheese

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

Cost: $0.76 /serving

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Ingredients

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1.5 teaspoons Olive Oil4 clove(s) Garlic crushed2 individual Chilli, Green or Red deseeded, finely chopped3 medium Tomato deseeded, finely chopped24 individual King Prawns, Raw without shell, tails intact0.5 cube(s) Vegetable stock cube(s) dissolved in 100 milliliters hot water15 g Parsley, fresh roughly chopped21 g Basil, fresh roughly chopped (plus a few extra leaves to garnish)6 portion(s), medium Ricotta Cheese

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Instructions

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Step 1

Heat oil in a large nonstick frying pan over medium-high heat. Add garlic and chillies and cook, stirring for 1 minute, or until garlic is golden.

Step 2

Add prawns and cook for 1 minute each side, or until golden. Remove garlic, chilli and prawns from pan and set aside. Place pan back over medium-high heat and add tomatoes, stock and herbs. Season to taste with salt and pepper. Cook, stirring for 5 minutes or until sauce has reduced. Add prawns back to pan and toss well to coat. Dot with ricotta and place under preheated grill for 2-3 minutes, or until golden and bubbling.

Step 3

Serve prawns scattered with extra basil leaves and cracked black pepper.