Garlic Chilli Oil Noodles

Name: Garlic Chilli Oil Noodles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 375g (13.2oz) - Pasta or Noodles of Choice; 2 ½ Tbsp (50ml) - Peanut Oil; 4 - Garlic Cloves, Minced; ½ tsp (0.5g) - Red Chilli Powder; 2 tsp (9g) - Sesame Seeds; 1 Bunch - Coriander (Cilantro) Stems, Finely Chopped (Optional); 2 ½ Tbsp (50ml) - Light Soy Sauce; 1 ½ Tbsp (30ml) - Chinese Black Vinegar; 2 ½ tsp (15ml) - Dark Soy Sauce; 2-3 Tbsp - Chilli Oil (See Notes Below ); 3 - Spring Onion (Scallion) Green Stems Thinly Sliced; Sesame Seeds; Fresh Chilli (Optional); Coriander (Cilantro) Leaves (Optional)

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Author : Chef Jack Ovens

chiili chili chili noodles

Instructions

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Step 1

Bring a saucepan of water to a boil. Season and cook the pasta of your choice as per the packet instructions. Drain.

Step 2

Heat the peanut oil in a small saucepan for 3-4 minutes, just until hot and shimmering.

Step 3

Place all the sauce ingredients into a heatproof bowl and whisk to combine. Pour in the hot oil and mix well.

Step 4

Add the pasta to the sauce mixture and mix well to combine.

Step 5

Serve in bowls and garnish with spring onion (scallion), coriander (cilantro), sesame seeds and fresh chilli. Dig in.

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