Step 1

Bring a saucepan of water to a boil. Season and cook the pasta of your choice as per the packet instructions. Drain.

Step 2

Heat the peanut oil in a small saucepan for 3-4 minutes, just until hot and shimmering.

Step 3

Place all the sauce ingredients into a heatproof bowl and whisk to combine. Pour in the hot oil and mix well.

Step 4

Add the pasta to the sauce mixture and mix well to combine.

Step 5

Serve in bowls and garnish with spring onion (scallion), coriander (cilantro), sesame seeds and fresh chilli. Dig in.