Step 1

In a large, heavy pan, heat oil until shimmery.

Step 2

Add shallots and garlic, sitr frequently to prevent burning.

Step 3

When shallows and garlic have browned slightly, add green beans and toss.

Step 4

Cook about 8 minutes, until green beans start to soften.

Step 5

Deglaze pan with rice wine, stir well.

Step 6

Add sauces and ginger, mix.

Step 7

Taste to see if the dish needs any salt (do check- or it might get too salty).

Step 8

When green beans are as soft as you'd like them, remove and plate!